Food Safety & Quality
CII Food Safety and Quality Division, under the aegis of CII Institute of Quality, Bangalore is a widely recognized service provider focusing on the food and beverage industry. The division is built on the framework of technical expertise and customized training consultancy through individual and cost effective cluster consultancy to its clients in Indian and overseas organizations. It provides timely updates on emerging international standards, quality tools and techniques, organizational excellence models and contributes to national standards formulation, research and publications to provide specific guidance to the industry on competitiveness, in collaboration with national bodies and knowledge partners of international repute. Our membership of food and beverage companies covers the food supply chain from large to small scale industries. CII is the partner of choice for information and knowledge dissemination, consultancy and capacity building services and for providing a platform to share best practices between food and non food sectors. Services Offered: Cluster Consultancy (GHP,GMP,HACCP,ISO 22000) Training, Consultancy on Food Safety (GHP,GMP,HACCP,ISO 22000) ·Training, Consultancy on Quality (Manufacturing Excellence, TQM Tools and techniques) ·System Standards Formulation ·Excellence in SME Food Chain ·Research and Publications ·Partnership Projects for Value Addition to Stakeholders ·Platforms for Sharing Information and Best Practices ·Awareness Campaigns on Food Safety.