Photogallery
Release of the FSMS Guidance Document
Release of the FSMS Guidance Document for Ice Creams and Frozen Deserts at the Launch Ceremony of CII-HUL Initiative on Food Safety Sciences (CHIFSS) on 24 June, 2016 at New Delhi: Dr A Sivakumar, Director - Regulatory Affairs (South Asia & Africa), Hindustan Unilever Limited; Mr Chandrajit Banerjee, Director General,Confederation of Indian Industry; Mr Sanjiv Mehta, CEO & Managing Director, Hindustan Unilever Ltd. (HUL); Mr Pawan Agarwal, CEO Food Safety and Standards Authority of India (FSSAI); Mrs Anuradha Prasad, Joint Secretary, Ministry of Food Processing Industries (MoFPI).
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